Sunday, June 16

FaceFreddy’s Frozen Custard & Steakburgers Expands in Houston with 20-Unit Deal

HOUSTON, June 6, 2024 /PRNewswire/ — Fast-casual restaurant concept Freddy’s Frozen Custard & Steakburgers® is expanding its footprint in Texas with a 20-unit development deal in Houston. The agreement comes from franchise group Lone Star Custard, comprised of John, Nick, and Joe DePinto – three brothers who were raised just outside of Dallas. In addition to the 20 restaurants in development, the DePinto brothers also acquired 18 existing restaurant locations in the Houston market as part of the deal.

Freddy’s Frozen Custard & Steakburgers is expanding its footprint in Texas with a 20-unit development deal in Houston. For information about franchising opportunities with Freddy’s please visit: www.freddysfranchising.com.

Lone Star Custard is well-versed in the Freddy’s business model since embarking on their franchising journey with the brand in 2022. Prior to this agreement, they had 24 successful restaurants open throughout Texas, including locations in the San Antonio, Austin, and Rio Grande Valley markets.

“We are immensely proud of the impressive growth and success the DePinto brothers have accomplished in the few short years since they began franchising with Freddy’s,” said Andrew Thengvall, Chief Development Officer. “Their achievements underscore the strength of our franchise system. We’re excited to continue supporting Lone Star Custard as they bring Freddy’s signature quality and hospitality to even more communities across Texas.”

The DePintos each bring a unique set of skills from their prior experiences that contribute to their success within the Freddy’s franchise model:

  • John, the oldest of the three, is an Army veteran who graduated from West Point and served active duty for five years, including time overseas.
  • Nick has a background in private equity and investment banking, with eight years of experience.
  • Joe’s expertise lies in management consulting in the consumer and retail sectors, including work in the restaurant industry.

“Family has always been a priority for us, so when we came across an opportunity to work together as entrepreneurs in our home state, it was an easy decision,” said Nick DePinto. “Freddy’s resonates with us deeply, from the military values woven throughout the brand, to their high-quality food and unwavering commitment to service. As a franchisor, Freddy’s offers invaluable guidance and support that is especially critical for us as franchisees. We’re incredibly proud to be a part of a brand like Freddy’s and we’re thrilled to continue growing the brand in Texas.”

Freddy’s has over 530 restaurants in 36 states, with more than 130 locations in development for 2024 and 2025. For information on franchising opportunities with Freddy’s, visit: freddysfranchising.com.

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